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Verón Staff

Exploring Vegan Macarons in Los Angeles: A Sweet Revolution


Veron Birthday Cake macarons
Veron Birthday Cake macarons


Los Angeles is no stranger to culinary innovation, especially when it comes to plant-based food. The city is a melting pot of cultures and flavors, with veganism steadily becoming a central part of its food scene. Amid the many vegan options emerging across L.A., one sweet treat is stealing the spotlight: vegan macarons.


The Macaron Revolution


Traditionally, macarons—a delicate French pastry made from almond flour, egg whites, and sugar—are beloved for their crisp shells and creamy fillings. However, for years, vegan food enthusiasts were left out, as egg whites were a key ingredient that made these delicate treats inaccessible.


Enter the vegan macaron revolution, driven by creative bakers eager to make this iconic dessert accessible to all. As L.A. continues to lead plant-based culinary trends, vegan macarons are now widely available, offering the same chewy, flavorful experience with entirely plant-based ingredients.


What Makes Vegan Macarons Special?


Vegan macarons often substitute egg whites with aquafaba, the liquid from cooked chickpeas, which, when whipped, mimics the stiff peaks necessary for traditional macarons. Combined with other plant-based alternatives, this clever swap allows vegan macarons to retain the same texture and flavor without any animal products.


Many artisans in Los Angeles have embraced the challenge of perfecting this egg-free delicacy, offering vibrant and unique flavors that rival—even surpass—those of non-vegan versions. From lavender to passion fruit, salted caramel to pistachio, the variety is endless, and the results are entirely cruelty-free.


Where to Find the Best Vegan Macarons in Los Angeles



veron vegan macarons
Veron Vegan macarons

Whether you're a longtime vegan or simply exploring plant-based treats, here are some of the best spots in L.A. to grab delicious vegan macarons:


1. Verón

Verón is at the forefront of the vegan macaron revolution. Founder Shera Fournier started Verón to elevate plant-based French macarons with premium, high-quality ingredients. Offering a delightful range of flavors—from classic vanilla bean and chocolate to bold options like rosewater and passionfruit—Verón’s beautifully crafted macarons have become a standout in L.A.'s vegan dessert scene. You can pickup all 18 regular flavors from there Los Angeles kitchen along with Limited Edition specialties each month like Birthday Cake, Nutella and Caramel Apple.


2. Awesome Coffee

Located in the Gramercy-Wilshire area, this minimalist coffeehouse is known for its impressive milk designs and array of café treats. You can find Verón’s individual macarons here, perfect for pairing with your coffee.


3. Bestie’s Vegan Paradise

BESTIES Vegan Paradise, located in East Hollywood, is the first and only vegan marketplace in the U.S. that exclusively stocks products from 100% vegan brands. Verón’s “Everything Boxes” of 12 macarons can be found here, alongside other vegan favorites, making it a must-visit for conscious shoppers.


4. Acai Jungle Café

This Burbank oasis offers a variety of refreshing smoothies, savory plates, and pastries, including Verón’s vegan macarons. Swing by to pick up some of your favorite flavors while enjoying a healthy meal.


Vegan Macarons: A Trend That’s Here to Stay


Vegan macarons have moved beyond a fleeting trend in Los Angeles—they've become a permanent fixture for dessert lovers seeking indulgence without compromise. The rise of these sweet treats proves that vegan options can be just as luxurious, flavorful, and exciting as their traditional counterparts. With an emphasis on high-quality ingredients, sustainability, and creative flair, L.A.'s vegan macaron scene is flourishing.


The Future of Vegan Macarons


As the plant-based movement continues to grow, vegan macarons will likely become even more mainstream, with more bakeries and dessert shops embracing the challenge. The creative possibilities are endless, and with talented artisans pushing the boundaries of flavor and presentation, L.A.’s vegan macaron market is set to expand even further.


Whether you’re vegan or simply a lover of gourmet desserts, Los Angeles is the place to be if you’re in search of mouthwatering, beautifully crafted vegan macarons. Each bite proves that you don’t need eggs or dairy to enjoy a truly luxurious pastry.


Next time you’re in L.A., treat yourself to one of these sweet, plant-based confections—you won’t be disappointed!

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